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restaurant meal

restaurant meal

 

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restaurant meal
 
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George Restaurant a la Carte Menu

download PDF of the menu

   
 
   
 
A la Carte Menu

 

 
Starters

Homemade Soup of the Day - £3.75
Served with a freshly baked roll. (V)
Grilled Goats Cheese - £4.60
With a beetroot confit and dressed rocket salad.. (V)
Terrine of Chicken and Carmarthen Ham - £4.50
Served with a pear and raisin chutney.
Cockle, Mussel and Laverbread Broth - £4.25
With Caerphilly cheese croutes and a freshly baked roll.
Fried Whitebait - £4.25
With a lime and tomato salsa.
Asparagus Mousse - £4.25
With a leek and per-las dressing and parmesan biscuits. (V)
Melon - £3.95
Served with a selection of fresh fruits & coulis drizzle. (V)
Prawn Cocktail - £4.25
Served on a bed of shredded iceberg with a homemade Marie Rose sauce.
Ty Newydd Paté - £3.95
Served with a mixed leaf garnish, homemade chutney
and melba toast.
Main Meals

Rack of Spring Lamb - £12.95
Roasted pink. Coated with fine herbs and served with a homemade lamb and mint sausage, broad bean puree and a light red wine and redcurrant jus.
Grilled Medallions of Fillet Beef - £14.95
Cooked to your liking and served with blackened onions, root vegetable puree and thyme jus with locally smoked bacon.
Peppered Sirloin Steak - £12.95
Cooked to your liking and served with mushrooms and grilled tomato and smothered in our homemade peppercorn sauce.
Thick Cut Bacon Steak - £9.95
Served with roasted onions and topped with a fried egg.
Breast of Corn-Fed Chicken - £9.95
Poached in white wine and served on julienne vegetables with broccoli florets and tarragon scented jus.
Pan Fried Fillet of Cod - £11.45
With a nut crust and served on wilted spinach with a tomato and pepper coulis.
Grilled Salmon - £8.95
Plain grilled salmon served with dressed salad leaves.
Roasted Butter Nut Squash, Wild Mushroom & Pine Nut Tortellini - £8.95
Served with a light butter fondu. (V)
Glamorgan Sausages - £8.95
Served on braised red cabbage with a vegetable and herb gravy. (V)
Side Orders

Bowl of Chips, Side Salad, Onion Rings, Garlic Bread
£1.95

Jacket Potato, Medley of Vegetables, Cauliflower Cheese, Creamed Leeks
£2.25

Bread Basket
£1.00

Dessert

Dessert Assiette - £5.45
Comprises a trio of small but far from measly portions of
the chef's choice of desserts (V)

Crème Brulée - £4.25
With homemade shortbread biscuits. We regularly
change the flavour of our Brulées please ask the waitress
for today’s choice. (V)

Gateau of the Day - £3.95
Today’s homemade gateau served with pouring cream. (V)
Ice Cream - £3.25
Choose three scoops from chocolate, strawberry or vanilla. (V)
Steamed Lemon Pudding - £3.95
Served with nutmeg custard. (V)
Chocolate Merlyn Mousse - £4.45
Chocolate mousse with Merlyn Welsh cream liqueur served with homemade shortbread biscuits. (V)
Pear and Almond Tart - £4.25
Served on a compot of seasonal fruits. (V)
Teisan Lap - £4.25
Literally Plate Cake. A traditional Welsh currant cake, with the currants being soaked in tea before making. Served hot with homemade Welsh brew tea ice cream. (V)
Ice Cream Scoop - £1.00
Add an extra scoop of ice cream to your dessert; choose
from chocolate, strawberry or vanilla. (V)

 
Welsh Cheese Selection - £5.95
Choose any 3 of the following Welsh cheeses served with grapes, crudités & biscuits.

Pwll Mawr: (Big Pit) is a mature cheddar with a bite into the past. It is matured at the bottom of Big Pit mineshaft. The farmhouse cheddar flavour is typical of the cheddars produced in the past and is sealed in a velvety black wax.
Pwll Du: (Black pool) cheddar is flavoured with mustard, leeks and Double Dragon Welsh ale which gives a mouth watering savoury bite. Combined with a wholemeal malted roll it provides a wholesome tasty meal. The cheese is coated in a neutral wax allowing the texture of the mustard grain to shine through..
Blaenafon: translates as "where the river flows in the upper reaches of the valley". This cheddar is flavoured with the finest Welsh whisky and ginger preserve to give sweetness and warmth to the cheese. Served with oatcakes or wholemeal crackers it makes a perfect choice for a specialty cheeseboard. The cheddar is coated in a deep blue wax which represents the
colour of Blaenafon pottery produced in the early 19th century and from which the town's football team take their name, the Blaenafon Blues.
Capel Newydd: (New Chapel) white wine and elderflower provide the bouquet for the gentle flavour of this cheddar. Combined with a hint of garlic and lemon thyme. The cheese is sealed in a rich green wax.
Bara Brith: (Speckled bread) is a traditional Welsh bread recipe. This cheddar imitates this by being blended with plumped juicy raisins and mixed fruit which has been infused with 'Black Mountain' liqueur, a medieval apple and blackcurrant brandy produced by the Celtic Spirit Company. The cheese is covered in a rich brown wax.
Anadl y Ddraig: (Dragon's breath) is a hot chilli cheddar with a hint of sweetness and the creaminess of a local Welsh ale that has been blended together to produce a cheese that will leave you breathing the fire of a dragon. The cheese is enveloped in a fiery red wax
Perl Las: A truly different Blue Cheese - When young Perl Las has a light taste and a salty flavour. When mature it becomes golden in colour and stronger in taste yet still delicate. It fills the mouth with an array of exciting tastes.
Caws Preseli: A Welsh soft fleshed mould ripened cheese made with cows milk. Best served after being matured at room temperature for a few days to lift the taste and soften the text.
Oak Smoked Cerwyn: A young cheese smoked in a traditional way in a smoke house using off cuts of oak. Smoking takes place over two days giving a medium smoke taste and light buttery texture.
Caws-Y-Graig: A hard goats cheese with a clean robust flavour,
matured for at least three months.
Why not take some cheese home with you?
All of our cheeses are available to purchase in truckles (a 200g portion of cheese). The truckles are coated in a protective wax and have a shelf life of up to 6 months. - £3.95
Heritage Set of 4 Individual cheddars (approx 60g each) Pwll Mawr, Pwll Du, Blaenafon and Capel Newyydd. - £6.95
 
     
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telephone 01685 relax@tynewyddcountryhotel.co.uk
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