Bucks Fizz (sparkling wine)
Sparkling Wine
Champagne
Kir Royal (sparkling wine)
Red or White House Wine
Pimms & Lemonade
Mulled Wine
Alcoholic Fruit Punch
Sherry
Fruit Juice

Red or White House Wine
‘Freeflow’ Red or White House Wine

Sparkling Wine
Champagne

Brandy
Port
Port LBV

Choice of freshly made soup served with home-baked roll & butter
Field mushroom and pernod, potato and watercress, leek and potato, tomato and herb, market vegetable and herb or minestrone with cheese croutons
Tomato and welsh goats cheese salad with a balsamic and roasted shallot dressing
A panache of honeydew and ogen melon spiked with fresh mint from the garden
Homemade pate with cranberry chutney and crisp bread
Atlantic prawns and spring onion bound in grain mustard served on dressed salad leaves
A dice of avocado and crispy bacon with grain mustard dressed salad
Poached chicken and honey roasted ham bound in tarragon mayonnaise served with rocket leaves
Marinated fish salad with garlic and lemon croustades

Cribyn
Corn Du
Pen y Fan
Waun Rydd Gala Buffet

Homemade profiteroles filled with sweet cream topped with a rich chocolate sauce
Forest berry summer pudding finished with crème fraîche
Rich chocolate tart with toasted coconut cream and rich chocolate sauce
Vacherin of berry fruits with a duo of coulis
Lemon crème bruleé with a sugar crust and ginger shortbread
Raspberry parfait infused with vodka served with brandy snap biscuits
Apple and sultana tart with fresh custard laced with brandy

Poached chicken breast with a creamy leek sauce and risolee potatoes
Fillet of salmon lightly steamed with prawn and chive sauce
Roasted loin of pork with sage and onion stuffing and thyme gravy

Turkey escalope marinated in brandy and sage served with a light port gravy
Roasted welsh lamb with rosemary scented gravy and roast potatoes
Haddock fillet baked in the oven and complimented by a cockle and laverbread sauce

Duck breast roasted with honey and cinnamon served with a red wine, shallot and oyster mushroom sauce.
Roast sirloin of beef with yorkshire pudding and rich meat gravy
Lightly baked sea bass with fried vegetable and chervil butter

Roasted pork loin with risolee potatoes served with seasonal vegetables
or
Poached chicken with peppers & mushrooms in a light garlic cream sauce with steamed rice
&
Dressed poached salmon
Platter of assorted cold meats
&
To accompany your meal a selection of your favourite rice, pasta and leaf salads -
Homemade coleslaw, mixed green leaf salad, potato salad, oriental rice salad, pasta salad, Greek salad, Waldorf salad, tomato & onion salad, carrot & sesame salad
Freshly baked roll & butter

Brie and broccoli cooked in white wine and cream served in a light pastry case
Stroganoff of roasted vegetables and mushrooms in a light paprika and garlic sauce
Oyster mushroom and parsley Wellington served with vegetable gravy
Baked vegetable tart with per las cheese and a pesto dressing topped with rocket leaves
Herb crêpe filled with spinach and goats cheese with a light tomato butter sauce

Crusty bread served with a selection of welsh cheeses, meat platters, pate, pickles and chutneys, dressed tomatoes, crudités with dips, crisp.

Selection of sandwiches (traditional and open)
Savoury sausage rolls
Assorted vol au vents
Selection of cocktail items
Peanuts, crisp & pickled onions
Also choose 1 item from each of the following choices:
Fish goujons /or scampi pieces served with tartar sauce
BBQ chicken wings /or chicken goujons
Spicy wedge fries /or French bread pizza

As Carreg Cennen finger buffet with the addition of:
Filo parcels (choose either fish, meat /or a combination)
Chicken satay with peanut sauce /or mini chicken kebabs
Seasonal fruit platter

The vegetarian options below can be substituted for any of the items on the menus above.
Mini roasted vegetable tarts
Selection of filled flour tortillas
Vegetarian pizza.